Every year when the mandarin season comes along I find myself with lots of mandarins and no idea what to do with them. Thankfully this year we don’t have too
Around this time of year, I get inspired to use more pecans! Pecans aren’t really a nut that I eat or use very often but I do enjoy them! They’re
Let me begin by saying: please ignore the caramal looking paste in these photos. It has nothing to do with the recipe for these healthy gingerbread bliss balls except for
I always see so many beautiful layered desserts when browsing through Instagram . I’ve tried a few myself but have never had luck with making them even. I’m the furthest
Its been quite a while since I posted a blog post. This is my first official blog post since arriving in Newcastle and although things have definately not settled down
Quick & Easy Vegan Peanut Butter Granola The way I feel about this peanut butter granola is a little bit about how I used to feel about Feta Cheese. Feta
Vegan Smoky Mock Tuna I’ve shared a couple of fake meat recipes lately and I’m not proud of it. Before I went vegetarian I used to find fake meats disgusting.
Vegan Chocolate & Vanilla Custard Tarts This is actually such a speedy recipe. I’ve called it custard but there definitely is no actual custard making . I tried making vegan
Easy Vegan Almond Feta Cheese Feta Cheese has been by far the hardest thing for me to replace (tasty cheese is a close second) . Feta was and still is
Blackberry Crumble Pie I have really been loving blackberries lately. I cant say that I prefer them over strawberries because I seem to have strawberries more than any other berry