Ultra Creamy Raw Vegan Blueberry Cheesecake

This cake is actually the cake I decided to make for my little boys 4th Birthday party. I decided to go for blueberries because it was blue and kind of

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Vegan Baked Gingerbread Cheesecake Slice- No Cashews, No Coconut

You all know my most favourite thing to create is healthy vegan desserts. I love my vegan desserts so much! to me, they are better than the real thing because

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Raw Chocolate Cherry Cheesecake Bars

Cherries have got to be one of my most favourite fruits. They are not only delicious but also packed full of health benefits and very pretty. Cherries have been shown

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Raw Vegan Macadamia Caramel Cheesecake

I liked this cheesecake so much I decided to make a double batch and make it into a cake and a slice. Well, that’s not entirely true, the two different

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No-Bake Vegan Plum Vanilla Jelly Tart

When I first made this cake a while ago I never intended to blog it because it is the exact same recipe as my vegan baked vanilla cheesecake but with the addition of blueberries and a little lemon zest. I was so thrilled my first attempt at a baked vegan cheesecake had worked so well that I wanted to try different flavour combinations.

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Vegan Chocolate Almond Torte with Dark Berries

This cake is one of my most favourite recipes because it's so heavy on the chocolate! I really enjoyed having it in my freezer and munching away at it after the workshop, it was also really handy to have to serve to guests.

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Raw Vegan Avocado Cake

When I first made this cake a while ago I never intended to blog it because it is the exact same recipe as my vegan baked vanilla cheesecake but with the addition of blueberries and a little lemon zest. I was so thrilled my first attempt at a baked vegan cheesecake had worked so well that I wanted to try different flavour combinations.

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Baked Vegan Blueberry Lemon Cheesecake – no coconut

When I first made this cake a while ago I never intended to blog it because it is the exact same recipe as my vegan baked vanilla cheesecake but with the addition of blueberries and a little lemon zest. I was so thrilled my first attempt at a baked vegan cheesecake had worked so well that I wanted to try different flavour combinations.

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Raw Vegan Tropical Fruit Cheesecake – Sweetened only with Fruit

This cake is the result of buying too many passionfruit and not knowing what to do with them! I’m usually not a fan of passionfruit because they can be incredibly

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Baked Vegan Black Forest Cheesecake

I’ve been determined to make the most of cherries this season so I’ve been thinking of some traditional cherry recipes that most people love and I couldn’t go past a

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Raw Vegan Gingerbread Mini Cheesecakes

Gingerbread is one of the best things ever! Unfortunately, I’m horrible at baking and haven’t found a good vegan and healthy gingerbread cookie that I like or isn’t too complicated

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Raw Vegan Mango Coconut & Passionfruit Cheesecake

I’m really trying to make an effort to eat more tropical fruit before we leave the tropics so I took this opportunity to try a mango cheesecake which I’ve been

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Raw Vegan Blueberry and Lemon Cheesecake Tarts with Blueberry Chia Jam

Raw Vegan Blueberry and Lemon Cheesecake Tarts with Blueberry Chia Jam I got the idea from these little tarts from a little cookbook I had lying around at home. I

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Raw Vegan Chocolate and Vanilla Cheesecake with Mixed Berries

Raw Vegan Chocolate and Vanilla Cheesecake with Mixed Berries This is my go to vegan cheesecake recipe that I base most of my vegan cheesecakes on. It was one of

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Lime & Coconut Ice-cream Cake Bites

Lime & Coconut Ice-cream Cake Bites I really make a lot of raw vegan cheesecakes. The flavour combinations are endless. I had a lot of limes left over after our

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Summer Kiwi and Macadamia Raw Vegan Tart

Summer Kiwi and Macadamia Raw Vegan Tart This tart goes out to Maddy. He is one crazy macadamia fan. He eats a handful almost every day. It was pretty hard

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Raw White Chocolate Cherry Mini Cheesecakes

Raw White Chocolate Cherry Mini Cheesecakes As I am sure I have mentioned before, I love cherries. I’m trying to make the most of them before they are no longer

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