Beetroot is something I have been trying to add more of into my diet. I do already eat it quite often, but since finding out that it is very high
I was visiting a friend’s house a while ago who randomly told me that you can make arancini balls with leftover risotto. It’s something that I had never considered before
I am actually on a mission to add more types of whole grains into my diet more consistently, hence why I also added buckwheat to this recipe. I love buckwheat because its a good source of magnesium. I have currently taken to cooking up a big batch of whole grains and freezing them. I do a big batch of millet, buckwheat, and quinoa as well as brown rice.
Vegan Mushroom Brown Rice Risotto Time for another savoury recipe on the blog. I used to love making mushroom risotto pre-plant-based days. I used to load it up with lots
Vegan Brown Rice Pumpkin Risotto As I am sure you have already gathered, this is not a traditional risotto. I have actually never made a traditional risotto before even though
