Its a very plain recipe so I wanted to attempt to give it more flavour by using herbal tea instead of plant milk and add some frosting. The herbal tea I used was a sleep time blend from Asha Twinnings, which was mostly chamomile, but you can use any tea you like.
Carrot cake wasn’t really a thing for us growing up so I definitely don’t have much experience with it. The first carrot cake I tried was a raw vegan version
For some reason I always seem to end up with way too many mandarins this time of year. This year I got gifted a huge batch of home grown mandarins
