Easy Scrambled Tofu: Only 5 Ingredients

I’ve never been one to love eggs even before I went plant based. I hated boiled eggs and would usually get grossed out by fried and poached eggs. About the

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Easy Baked Crumbed Tofu Recipe

I’ll be the first to admit that Asian food is not my favourite, but even though I struggle with Asian flavours I love that so many Asian dishes are loaded

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Sweet and Sour Tempeh

Today I am uploading an updated blog post for one of the recipes I have been making on repeat ever since I went plant-based about 13 years ago. It was

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Vegan Vanilla Custard/Yogurt

Vegan Vanilla Custard/Yogurt I use this recipe mostly as a yogurt alternative although it probably tastes a little more like custard. I use it for both and have already mentioned

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