Basics

I have tried a few mozzarella recipes in the past ( I even have another recipe on the blog), but I find them a bit time consuming to make. Of

Ever since I married my husband, we have made our guacamole the same way, which is to mix it with sour cream. It’s absolutely delicious! Since becoming more plant-based I’ve

I am lucky enough to live within walking distance to a wonderful organic sourdough bakery that provides us with delicious healthy bread, but they only have one type of bun,

I’ll be the first to admit that Asian food is not my favourite, but even though I struggle with Asian flavours I love that so many Asian dishes are loaded

I first tried this recipe from my mum. She got it off a Romanian vegan cook somewhere and the recipe was passed along between mums friends. I wish I could

Easy Vegan Almond Feta Cheese Feta Cheese has been by far the hardest thing for me to replace (tasty cheese is a close second) . Feta was and still is

Homemade  Healthy Vegan Nutella Ive already shared this recipe on Instagram but it definitely needs a blog post as well. Considering my whole blog is named after Nutella it’s taken

Vegan Cheddar Cheese Paste I always tell people who are shocked that I became plant based that the meat was very easy to give up compared to giving up dairy.

Quick & Easy Cashew Milk This is probably one of the shortest recipes I have on the blog yet so I will keep my description quite short too and just

Easy Vegan Almond Cream Cheese I think I may have mentioned before that when I was little I basically grew up eating cream cheese on toast.  I still absolutely love

Easy Homemade Wholemeal Spelt Bread So I will admit I came up with this recipe because I needed some sort of photo that would go along with my food intolerance

Super Seed Chia Bread I am a little excited about this recipe. It is not my idea, although I have altered it to suite my taste and what I had