Super Seed Chia Bread I am a little excited about this recipe. It is not my idea, although I have altered it to suite my taste and what I had
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Super Seed Chia Bread I am a little excited about this recipe. It is not my idea, although I have altered it to suite my taste and what I had
ContinueVegan Butter Have you noticed how most store bought vegan alternatives to butter are just super unhealthy? Margarine in itself is worse than butter for your health and many of
ContinueVegan Sour cream After many vegan sour cream recipes I have settled on this one. It took me a while to warm up to the taste of this and I
ContinueVegan Mozzarella Cheese Sauce I have tried a few different forms of vegan mozzarella type cheeses. I was really happy when I found this one because of the texture it
ContinueVegan Parmesan Cheese This is the typical Parmesan cheese that all vegans will use. You can use raw cashews or almonds. I have tried both and definitely prefer the cashews.
ContinueVegan Vanilla Custard/Yogurt I use this recipe mostly as a yogurt alternative although it probably tastes a little more like custard. I use it for both and have already mentioned
ContinueStrawberry Chia Jam I am sure you have seen many chia jam recipes on the internet already. This one is no different. I just wanted it on my blog because
ContinueHomemade Sugar-free Applesauce Applesauce is a great substitute for eggs in baking. Its actually my favourite substitute when I’m baking something sweet. I’m not a baking expert but I feel like
ContinueVegan Tzatziki Here is a simple vegan tzatziki sauce. I find that it tastes very close to the original and complements easily with so many dishes. I love to use
ContinueAnyone that has known me for a long time knows that I grew up basically eating cream cheese on toast. I used to alternate between Philadelphia and kraft cream cheese.
ContinuePlum Chia Jam Really quick and easy post today. I came up with this recipe when I was poaching some plums for another recipe. I had a few left over
ContinueVegan Mayonnaise I first tried out this recipe when I was trying to develop a plant-based version of one of my husbands most favourite dishes (recipe coming soon). The dish
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