My obsession with cherries continues. I get excited about cherries every summer, not only because they are delicious but also because they make the most impressive looking blog desserts. This
I am really into rose flavoured desserts lately. I typically use rose water on my skin because it is said to help with lots of skin-related issues. Rose is also
Paring it with the magnesium from the raw cacao and almonds as well as the b vitamins found in sunflower seeds means that this dessert is wonderful for building healthy neurotransmitters and boost mood (most chocolate does that). The added bonus of fresh raspberries adds extra antioxidants and vitamin c. I particularly love my fresh Aussie raspberries from Perfection Fresh, that I get from my local Aldi down to the road.
When I first made this cake a while ago I never intended to blog it because it is the exact same recipe as my vegan baked vanilla cheesecake but with the addition of blueberries and a little lemon zest. I was so thrilled my first attempt at a baked vegan cheesecake had worked so well that I wanted to try different flavour combinations.
Vegan Lemon Essential Oil Tart I have a slowly growing essential oil collection (which I barely use). I’ve been meaning to use them more and more but am still finding
I made this dessert in a quick hurry as I promised a friend I would make some desserts for her birthday party. This was the third dessert I made for
I bought this long shaped tart tin years ago and barely used it because I find tarts in the shape really difficult to style! I’ve since been very inspired to
This is probably one of the easiest raw desserts Ive made. I got the idea after trying some chocolate coconut yogurt at a cafe. Everyone was commenting that it tastes
Vegan Chocolate Ganache Tart Out of all the healthy desserts I have ever made, this one tastes the most unhealthy. I think it could fool anyone into thinking it was
Vegan Chocolate and Strawberry Custard Tart This has been by far most popular recipe on Instagram. It was so popular in fact that I avoided doing a blog post for
Mini Chocolate Tarts with Dark Chocolate Custard and Pomegranates Since hearing someone say that they don’t like raw desserts because they are too coconuty I wanted to take up the
Summer Kiwi and Macadamia Raw Vegan Tart This tart goes out to Maddy. He is one crazy macadamia fan. He eats a handful almost every day. It was pretty hard
