I made these bliss balls a few days before my baby started teething and have had such little time to be creative in the kitchen since then! I’ve almost forgotten
I’ve been determined to make the most of cherries this season so I’ve been thinking of some traditional cherry recipes that most people love and I couldn’t go past a
I have tried a few vegan banana bread recipes in the past and although they all turn out delicious, I find them a little finicky and difficult to make. I
I’ve never really been a fan of green smoothies. I’ve always absolutely loved my green juice and have it at least a couple of times a week but when it
I’m sure it’s obvious through the recipes on my blog that I love raw desserts! Not only are they nutritious, perfect for balancing hormones and delicious they are also so
I have been meaning to make a Nutella inspired granola for quite some time. It didn’t turn out tasting anything like Nutella but it turned out amazing! It tastes like
Vegan Lemon Essential Oil Tart I have a slowly growing essential oil collection (which I barely use). I’ve been meaning to use them more and more but am still finding
I made this dessert in a quick hurry as I promised a friend I would make some desserts for her birthday party. This was the third dessert I made for
I bought this long shaped tart tin years ago and barely used it because I find tarts in the shape really difficult to style! I’ve since been very inspired to
Around this time of year, I get inspired to use more pecans! Pecans aren’t really a nut that I eat or use very often but I do enjoy them! They’re
Gingerbread is one of the best things ever! Unfortunately, I’m horrible at baking and haven’t found a good vegan and healthy gingerbread cookie that I like or isn’t too complicated
I’ve made a few versions of raw mango cheesecakes and I think I’ve decided that the mango macadamia combination is my favourite! This raw mango cheesecake tart recipe is actually
Let me begin by saying: please ignore the caramal looking paste in these photos. It has nothing to do with the recipe for these healthy gingerbread bliss balls except for
It’s been years and years since I’ve made waffles. My old waffle machine broke a few years ago and I was too stubborn to buy another one until I found
Was so excited to try out some colourful superfoods powders for this recipe . I’d seen people using them all over Instagram and really wanted rainbow colourful powders to play
I always see so many beautiful layered desserts when browsing through Instagram . I’ve tried a few myself but have never had luck with making them even. I’m the furthest
I can not tell you how long I have wanted to try a tofu frosting. I’ve had a recipe saved for over 6 years when I was right at the