I can not believe I have been blogging for over three years and have never attempted a healthy caramel slice! I think when I started blogging caramel slice was a
I’ve never been one to like meatballs, as a consequence it took me years to even try a vegan version as I just never saw the need. The only reason
I’ve recently been making a lot of desserts for others and using flavours that I know others would love. It’s been great as there is no waste however there is
I adore galettes! They are the best type of fruit pie. Until recently I’ve been resorting to vegan puff pastry for my galettes. They do turn out amazing however I’m
Carrot cake wasn’t really a thing for us growing up so I definitely don’t have much experience with it. The first carrot cake I tried was a raw vegan version
This is my first blog recipe using the delicious Heavenly Hazel from Nourishing Bites! If you read my recipes you will know that I have always had a weakness for
Welcome to my first ever half guest blog post?? It’s still me writing this post and the photos are ours but it is not my recipe and I didn’t make
I have personally really struggled to make mug cakes in the past. A good healthy vegan mug cake (without protein powder) is a little hard to come by. This particular
I made these bliss balls a few days before my baby started teething and have had such little time to be creative in the kitchen since then! I’ve almost forgotten
Peaches are one of my most favourite stone fruits, however, I tend to overbuy them (because I’m obsessed with summer fruit and never want the season to end) and so
I’ve been determined to make the most of cherries this season so I’ve been thinking of some traditional cherry recipes that most people love and I couldn’t go past a
I get really excited about cherry season every year and yet I never seem to do many cherry recipes for the blog. I usually just eat them along with my
I have tried a few vegan banana bread recipes in the past and although they all turn out delicious, I find them a little finicky and difficult to make. I
I’ve never really been a fan of green smoothies. I’ve always absolutely loved my green juice and have it at least a couple of times a week but when it
I’m sure it’s obvious through the recipes on my blog that I love raw desserts! Not only are they nutritious, perfect for balancing hormones and delicious they are also so
I have been meaning to make a Nutella inspired granola for quite some time. It didn’t turn out tasting anything like Nutella but it turned out amazing! It tastes like
Vegan Lemon Essential Oil Tart I have a slowly growing essential oil collection (which I barely use). I’ve been meaning to use them more and more but am still finding
Easy Vegan Fudgy White Chocolate, Macadamia and Cranberry Cookies It’s no secret that I’m not the best at baking. Until recently I’ve been relying heavily on my foolproof almond meal
I bought this long shaped tart tin years ago and barely used it because I find tarts in the shape really difficult to style! I’ve since been very inspired to
Around this time of year, I get inspired to use more pecans! Pecans aren’t really a nut that I eat or use very often but I do enjoy them! They’re
