Vegan Tomato Vegetable Lasagne

Vegan Tomato Vegetable Lasagne I think this lasagne will be by far one of my most complicated posts. Not that it is difficult to make or has super fancy ingredients

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Mixed Vegetable Tagine with Apricots and Dates

Mixed Vegetable Tagine with Apricots and Dates I have made Moroccan tagine’s before but never in a tagine dish. Now that I have tried a tagine dish I never want

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Vegan Sour cream

Vegan Sour cream After many vegan sour cream recipes I have settled on this one. It took me a while to warm up to the taste of this and I

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Vegan Mozzarella Cheese Sauce

Vegan Mozzarella Cheese Sauce I have tried a few different forms of vegan mozzarella type cheeses. I was really happy when I found this one because of the texture it

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Vegan Parmesan Cheese

Vegan Parmesan Cheese This is the typical Parmesan cheese that all vegans will use. You can use raw cashews or almonds. I have tried both and definitely prefer the cashews.

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Brown Rice and Walnut Stuffed Capsicums

Brown Rice and Walnut Stuffed Capsicums Stuffed Capsicums are one of Maddy’s child hood favourites. They are really popular in Romanian cooking, and I think Eastern European cooking in general.

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Vegan Tzatziki

Vegan Tzatziki Here is a simple vegan tzatziki sauce. I find that it tastes very close to the original and complements easily with so many dishes. I love to use

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Homemade Sunflower Seed Pate

Homemade Sunflower Seed Pate As a child, I basically lived off toast with different spreads. It was usually cream cheese, nutella or plum jam. But I also used to really

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Romanian Potato Salad (Salata de Beouf) & Vegan Mayonnaise

Romanian Potato Salad (Salata de Beouf) & Vegan Mayonnaise This is something all Romanian people eat on a very regular occasion. Originally this food came from France and Romanians still

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Mexican Quinoa with Kidney Beans

Mexican Quinoa with Kidney Beans Originally this recipe started out as a Mexican quinoa salad recipe. I had a recipe saved to try and then when I went looking forward

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Easy Vegan Cultured Cream Cheese

Anyone that has known me for a long time knows that I grew up basically eating cream cheese on toast. I used to alternate between Philadelphia and kraft cream cheese.

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Lentil and Millet Mediterranean Salad

Lentil and Millet Mediterranean Salad Thought it was about time I shared a savoury recipe on the blog. I figured that since many people are now back at work it

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Vegan Mayonnaise

Vegan Mayonnaise I first tried out this recipe when I was trying to develop a plant-based version of one of my husbands most favourite dishes (recipe coming soon). The dish

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