Cauliflower and Chickpea Tagine I have really been into Moroccan meals lately. Mostly because I really enjoy cooking in a tagine. Yes I still have not given the tagine back
Lentil and Brown Rice Patties I love veggie patties of any kind. Unfortunately I don’t make them nearly as often as I like and I don’t experiment with them as
Vegan Tomato Vegetable Lasagne I think this lasagne will be by far one of my most complicated posts. Not that it is difficult to make or has super fancy ingredients
Mixed Vegetable Tagine with Apricots and Dates I have made Moroccan tagine’s before but never in a tagine dish. Now that I have tried a tagine dish I never want
Vegan Sour cream After many vegan sour cream recipes I have settled on this one. It took me a while to warm up to the taste of this and I
Vegan Mozzarella Cheese Sauce I have tried a few different forms of vegan mozzarella type cheeses. I was really happy when I found this one because of the texture it
Vegan Parmesan Cheese This is the typical Parmesan cheese that all vegans will use. You can use raw cashews or almonds. I have tried both and definitely prefer the cashews.
Brown Rice and Walnut Stuffed Capsicums Stuffed Capsicums are one of Maddy’s child hood favourites. They are really popular in Romanian cooking, and I think Eastern European cooking in general.
Vegan Tzatziki Here is a simple vegan tzatziki sauce. I find that it tastes very close to the original and complements easily with so many dishes. I love to use
Homemade Sunflower Seed Pate As a child, I basically lived off toast with different spreads. It was usually cream cheese, nutella or plum jam. But I also used to really
Romanian Potato Salad (Salata de Beouf) & Vegan Mayonnaise This is something all Romanian people eat on a very regular occasion. Originally this food came from France and Romanians still
Mexican Quinoa with Kidney Beans Originally this recipe started out as a Mexican quinoa salad recipe. I had a recipe saved to try and then when I went looking forward
Anyone that has known me for a long time knows that I grew up basically eating cream cheese on toast. I used to alternate between Philadelphia and kraft cream cheese.
Lentil and Millet Mediterranean Salad Thought it was about time I shared a savoury recipe on the blog. I figured that since many people are now back at work it
Vegan Mayonnaise I first tried out this recipe when I was trying to develop a plant-based version of one of my husbands most favourite dishes (recipe coming soon). The dish
