This particular recipe was not intended to be ice cream sandwiches, and I’m not really sure that they look like ice cream sandwiches but after tasting them I thought
I’m on a mission to make my desserts more and more traditional tasting without compromising on health. I often speak to many of my friends who say that after a
It’s been five days since my toddler has taken a nap which means I am completely behind any online work that I had to do including writing up my blog
I’ve never been one to like meatballs, as a consequence it took me years to even try a vegan version as I just never saw the need. The only reason
I’ve recently been making a lot of desserts for others and using flavours that I know others would love. It’s been great as there is no waste however there is
I have been wanting to try a vegan chickpea flour omelet type recipe for the longest time! It took months of me opening my pantry seeing my “besan flour” packet
This is my first blog recipe using the delicious Heavenly Hazel from Nourishing Bites! If you read my recipes you will know that I have always had a weakness for
How Dieting and Restrictive Eating Can Lead to Hormonal Imbalance in Women Most women diet to lose weight, thinking that weight loss also leads to health. If we are honest
Welcome to my first ever half guest blog post?? It’s still me writing this post and the photos are ours but it is not my recipe and I didn’t make
I have personally really struggled to make mug cakes in the past. A good healthy vegan mug cake (without protein powder) is a little hard to come by. This particular
I made these bliss balls a few days before my baby started teething and have had such little time to be creative in the kitchen since then! I’ve almost forgotten
Carbohydrates are essentially energy giving foods. Although the body can convert fats and proteins into energy, carbohydrates (which are broken down into glucose) are our bodies first choice for energy
I’ve been determined to make the most of cherries this season so I’ve been thinking of some traditional cherry recipes that most people love and I couldn’t go past a
I get really excited about cherry season every year and yet I never seem to do many cherry recipes for the blog. I usually just eat them along with my
I’m sure it’s obvious through the recipes on my blog that I love raw desserts! Not only are they nutritious, perfect for balancing hormones and delicious they are also so
I have been meaning to make a Nutella inspired granola for quite some time. It didn’t turn out tasting anything like Nutella but it turned out amazing! It tastes like
Easy Vegan Fudgy White Chocolate, Macadamia and Cranberry Cookies It’s no secret that I’m not the best at baking. Until recently I’ve been relying heavily on my foolproof almond meal
I made this dessert in a quick hurry as I promised a friend I would make some desserts for her birthday party. This was the third dessert I made for
I bought this long shaped tart tin years ago and barely used it because I find tarts in the shape really difficult to style! I’ve since been very inspired to
Gingerbread is one of the best things ever! Unfortunately, I’m horrible at baking and haven’t found a good vegan and healthy gingerbread cookie that I like or isn’t too complicated
