Savoury

I’ve been making this pasta for the longest time. I’ve actually photographed it twice before but was never happy with how the photos turned out so I never ended up

I’m going to keep this post super short. I don’t have much to say about this recipe. I don’t even know if it resembles real mac n cheese because I

Im no expert on Indian cuisine and flavours , but I do love lentils and this dish is by far my favourite way to use them! We have this on

Vegan Smoky Mock Tuna I’ve shared a couple of fake meat recipes lately and I’m not proud of it. Before I went vegetarian I used to find fake meats disgusting.

Vegan Carrot Hot Dogs with Homemade Mustard and Ketchup I’m sure many of you are familiar with vegan carrot dogs. I’ve been wanting to try them for the longest time

Easy Vegan Almond Feta Cheese Feta Cheese has been by far the hardest thing for me to replace (tasty cheese is a close second) . Feta was and still is

Vegan Cheddar Cheese Paste I always tell people who are shocked that I became plant based that the meat was very easy to give up compared to giving up dairy.

Today I am uploading an updated blog post for one of the recipes I have been making on repeat ever since I went plant-based about 13 years ago. It was

Easy Vegan Almond Cream Cheese I think I may have mentioned before that when I was little I basically grew up eating cream cheese on toast.  I still absolutely love

Easy Seeded Wholemeal Spelt Bagels in Donut Pan I don’t think there is a huge bagel culture in Australia but I remember them being a massive breakfast staple when I

Vegan Tomato, Basil & Sweet Potato Soup with Homemade Croutons Growing up with Romanian food, soup was basically never missing from any meal. It was served as the entree for

Vegan Mushroom Brown Rice Risotto Time for another savoury recipe on the blog. I used to love making mushroom risotto pre-plant-based days. I used to load it up with lots