Cauliflower and Chickpea Tagine I have really been into Moroccan meals lately. Mostly because I really enjoy cooking in a tagine. Yes I still have not given the tagine back
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Cauliflower and Chickpea Tagine I have really been into Moroccan meals lately. Mostly because I really enjoy cooking in a tagine. Yes I still have not given the tagine back
ContinueLentil and Brown Rice Patties I love veggie patties of any kind. Unfortunately I don’t make them nearly as often as I like and I don’t experiment with them as
ContinueVegan Tomato Vegetable Lasagne I think this lasagne will be by far one of my most complicated posts. Not that it is difficult to make or has super fancy ingredients
ContinueMixed Vegetable Tagine with Apricots and Dates I have made Moroccan tagine’s before but never in a tagine dish. Now that I have tried a tagine dish I never want
ContinueVegan Sour cream After many vegan sour cream recipes I have settled on this one. It took me a while to warm up to the taste of this and I
ContinueVegan Mozzarella Cheese Sauce I have tried a few different forms of vegan mozzarella type cheeses. I was really happy when I found this one because of the texture it
ContinueVegan Parmesan Cheese This is the typical Parmesan cheese that all vegans will use. You can use raw cashews or almonds. I have tried both and definitely prefer the cashews.
ContinueBrown Rice and Walnut Stuffed Capsicums Stuffed Capsicums are one of Maddy’s child hood favourites. They are really popular in Romanian cooking, and I think Eastern European cooking in general.
ContinueVegan Tzatziki Here is a simple vegan tzatziki sauce. I find that it tastes very close to the original and complements easily with so many dishes. I love to use
ContinueHomemade Sunflower Seed Pate As a child, I basically lived off toast with different spreads. It was usually cream cheese, nutella or plum jam. But I also used to really
ContinueRomanian Potato Salad (Salata de Beouf) & Vegan Mayonnaise This is something all Romanian people eat on a very regular occasion. Originally this food came from France and Romanians still
ContinueMexican Quinoa with Kidney Beans Originally this recipe started out as a Mexican quinoa salad recipe. I had a recipe saved to try and then when I went looking forward
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