Anyone that has known me for a long time knows that I grew up basically eating cream cheese on toast. I used to alternate between Philadelphia and kraft cream cheese.
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Anyone that has known me for a long time knows that I grew up basically eating cream cheese on toast. I used to alternate between Philadelphia and kraft cream cheese.
ContinueLentil and Millet Mediterranean Salad Thought it was about time I shared a savoury recipe on the blog. I figured that since many people are now back at work it
ContinueVegan Mayonnaise I first tried out this recipe when I was trying to develop a plant-based version of one of my husbands most favourite dishes (recipe coming soon). The dish
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