Savoury

I am actually on a mission to add more types of whole grains into my diet more consistently, hence why I also added buckwheat to this recipe. I love buckwheat because its a good source of magnesium. I have currently taken to cooking up a big batch of whole grains and freezing them. I do a big batch of millet, buckwheat, and quinoa as well as brown rice.

Personally I am not a fan of processed white flour in general but since I do not have any gluten or wheat issues, my favourite pasta is actually wholemeal pasta. I also enjoy spelt. Durum wheat semolina flour used in pasta is actually quite different to flour used in bread, it has a much lower gluten concentration so it is less likely to create a digestive upset,

I have been a little slow to the game and never owned a rice cooker until now, but I am so glad I waited because this rice cooker serves as the perfect machine for easy set and forget one-pot meals.

Its been quite a while since I made a tofu quiche! I’m not sure why as the first time I tried a vegan quiche was a raving success. I loved it so much and I remember I loved the fact that it could be frozen...

As many of you know, growing up I was a very fussy eater (I still am but I have improved a lot) one of the things I struggled with the

I am pretty sure I have mentioned before that I was never really a fan of eggs.  Eggs always made me feel nauseous and heavy. The only way I used

I’ve never been one to like meatballs, as a consequence it took me years to even try a vegan version as I just never saw the need. The only reason

I have been wanting to try a vegan chickpea flour omelet type recipe for the longest time! It took months of me opening my pantry seeing my “besan flour” packet

I’ve never been one to love eggs even before I went plant based. I hated boiled eggs and would usually get grossed out by fried and poached eggs. About the

I’ll be the first to admit that Asian food is not my favourite, but even though I struggle with Asian flavours I love that so many Asian dishes are loaded

I first tried this recipe from my mum. She got it off a Romanian vegan cook somewhere and the recipe was passed along between mums friends. I wish I could

I am struggling with lunch at the moment because I find I get sick of the same stuff over and over so am really putting in effort to be more