Recipes

Berry Chocolate Cups The recipe I am sharing today involves my standard little chocolate recipe which you would have noticed I have used in a few different ways already. Its

Brown Rice and Walnut Stuffed Capsicums Stuffed Capsicums are one of Maddy’s child hood favourites. They are really popular in Romanian cooking, and I think Eastern European cooking in general.

Strawberry Chia Jam I am sure you have seen many chia jam recipes on the internet already. This one is no different. I just wanted it on my blog because

Raw Hazelnut Chocolate Mousse Slice This is a special recipe I created for my Instagram friend Sassi. She is running an awesome little competition where you are asked to create

Homemade Sugar-free Applesauce Applesauce is a great substitute for eggs in baking. Its actually my favourite substitute when I’m baking something sweet. I’m not a baking expert but I feel like

Four Grain Strawberry Ripple Porridge It seems lately that grains have become a somewhat controversial health topic. With the rise of gluten intolerance and many low carb diets, grains and starchy

Chocolate Buckwheat Superfood Granola Needless to say, this granola tastes more like a dessert than breakfast and to makes things even better it is loaded with superfoods! I tried out

Vegan Tzatziki Here is a simple vegan tzatziki sauce. I find that it tastes very close to the original and complements easily with so many dishes. I love to use

Vegan Chocolate Buckwheat Waffles I have already shared this recipe in instagram, it is actually just a simple adaptation of my basic vegan buckwheat waffle and pancake recipe that I

Vegan Banana Buckwheat Pancake and Waffle Recipe I have been fiddling around with a buckwheat pancake/waffle recipe for a while. I used to love having a gluten free packet buckwheat

Homemade Sunflower Seed Pate As a child, I basically lived off toast with different spreads. It was usually cream cheese, nutella or plum jam. But I also used to really

Romanian Potato Salad (Salata de Beouf) & Vegan Mayonnaise This is something all Romanian people eat on a very regular occasion. Originally this food came from France and Romanians still