I have tried a few mozzarella recipes in the past ( I even have another recipe on the blog), but I find them a bit time consuming to make. Of
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Ever since I married my husband, we have made our guacamole the same way, which is to mix it with sour cream. It’s absolutely delicious! Since becoming more plant-based I’ve
ContinueI am lucky enough to live within walking distance to a wonderful organic sourdough bakery that provides us with delicious healthy bread, but they only have one type of bun,
ContinueIt turns out I have a lot to say about iron and consuming iron for women, probably because it comes from personal experience, but for the purpose of this post I will keep my writing about the recipe itself and not delve too much into iron. I am currently experiencing mildly low iron due to previous pregnancy and extended breastfeeding.
ContinueI’ll be the first to admit that Asian food is not my favourite, but even though I struggle with Asian flavours I love that so many Asian dishes are loaded
ContinueI first tried this recipe from my mum. She got it off a Romanian vegan cook somewhere and the recipe was passed along between mums friends. I wish I could
ContinueEasy Vegan Almond Feta Cheese Feta Cheese has been by far the hardest thing for me to replace (tasty cheese is a close second) . Feta was and still is
ContinueHomemade Healthy Vegan Nutella Ive already shared this recipe on Instagram but it definitely needs a blog post as well. Considering my whole blog is named after Nutella it’s taken
ContinueVegan Cheddar Cheese Paste I always tell people who are shocked that I became plant based that the meat was very easy to give up compared to giving up dairy.
ContinueQuick & Easy Cashew Milk This is probably one of the shortest recipes I have on the blog yet so I will keep my description quite short too and just
ContinueEasy Vegan Almond Cream Cheese I think I may have mentioned before that when I was little I basically grew up eating cream cheese on toast. I still absolutely love
ContinueEasy Homemade Wholemeal Spelt Bread So I will admit I came up with this recipe because I needed some sort of photo that would go along with my food intolerance
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