Recipes

Ive always been a little terrified of making my own nut butters because the first time I tried to make my own hazelnut butter my food processor overheated after 30

Was so excited to try out some colourful superfoods powders for this recipe . I’d seen people using them all over Instagram and really wanted rainbow colourful powders to play

I always see so many beautiful layered desserts when browsing through Instagram . I’ve tried a few myself but have never had luck with making them even. I’m the furthest

I can not tell you how long I have wanted to try a tofu frosting. I’ve had a recipe saved for over 6 years when I was right at the

I’ve definately been giving pear more of a go since having the baby (pear purée is delicious ) so I’ve been making a few more things with pear before summer

Its been quite a while since I posted a blog post. This is my first official blog post since arriving in Newcastle and although things have definately not settled down

I will apologise in advance as I’m going to give the briefest description for this recipe. I’ve already shared in on social media so am just writing the extended version

We are moving in a few weeks so I have taken it upon myself to use up as many ingredients from my pantry , fridge or freezer as I can.

I would like to admit that this recipe was intentional but in actual fact it was a bit of a happy accident. I really don’t know what’s wrong with my

I first tried this recipe from my mum. She got it off a Romanian vegan cook somewhere and the recipe was passed along between mums friends. I wish I could

I am struggling with lunch at the moment because I find I get sick of the same stuff over and over so am really putting in effort to be more

I’m really trying to make an effort to eat more tropical fruit before we leave the tropics so I took this opportunity to try a mango cheesecake which I’ve been