4 Ingredient Tahini Bliss Balls
 
Prep time
Total time
 
Hazel & Cacao:
Recipe type: Dessert
Serves: 24
Ingredients
  • 2 cups almonds (I used roasted)
  • 2 cups pitted dates
  • ½ cup tahini
  • ⅓ cup cacao powder
  • Pinch salt and vanilla (optional)
  • Add 1-2 TBSP water if mixture is too dry.
Method
  1. Add all ingredients into a food processed and process until the mixture sticks together and can easily be rolled. Add water if mixture is too dry.
  2. Roll balls of desired size, toss through desiccated coconut or cacao powder or crushed nuts/seeds. Or leave as is without rolling.
  3. Store in the fridge for up to 3 months.
Recipe by Talida Voinea at https://talidavoinea.au/4-ingredient-tahini-bliss-balls/