Lentil Potato Pancakes
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Savoury
Serves: 6
Ingredients
  • 3 medium pre-boiled potatoes
  • 2 cups pre-cooked red lentils (1/2 cup dry boiled in 2 cups water)
  • ½ onion
  • 2 tsp smoked paprika
  • 2 TBSP chopped spinach
  • ½ tsp salt or to taste
  • ½ cup wholemeal spelt flour or flour of choice
  • ¼ cup plant milk
  • ½ cup grated vegan or normal cheddar cheese (optional)
Method
  1. Add all ingredients into a food processor and process until a sticky batter forms.
  2. Use ½ cup measurements and place onto an oiled fry pan. I use avocado oil. The batter is gooey and may need some shaping.
  3. Fry for a few minutes until the base becomes golden then flip using a spatula to fry the other side. Repeat until batter is finished.
  4. Serve with some vegan sour cream or yogurt, fresh herbs and a large side salad.
  5. *you can add any additional herbs and spices to flavour these pancakes as desired
Recipe by Talida Voinea at https://talidavoinea.au/savoury-lentil-potato-pancakes/