Vegan Beetroot Choc Chip Protein Pancakes
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Breakfast
Serves: 12
Ingredients
  • 2 small pre-cooked beetroots
  • 1 cup buckwheat flour (brown rice and spelt also work)
  • ½ cup hempseed protein powder
  • 2 TBSP ground flaxseeds
  • 2 tsp baking powder
  • 1½ cups plant milk
  • 1 tsp vanilla extract
  • ⅓ cup dark chocolate chips
Method
  1. Add all ingredients except chocolate chips to a blender of food processor and blend until a pink pancake batter forms. Stir in chocolate chips.
  2. Heat an oiled pan on medium heat
  3. Use ¼ - ⅓ cup measurements of batter and fry for a few minutes on one side until bubbles form on the top, flip the pancakes and cook for a few more minutes on the other side until cooked through.
  4. Continue until the batter is used up.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-beetroot-choc-chip-protein-pancakes/