1 cup buckwheat flour (brown rice and spelt also work)
½ cup hempseed protein powder
2 TBSP ground flaxseeds
2 tsp baking powder
1½ cups plant milk
1 tsp vanilla extract
⅓ cup dark chocolate chips
Method
Add all ingredients except chocolate chips to a blender of food processor and blend until a pink pancake batter forms. Stir in chocolate chips.
Heat an oiled pan on medium heat
Use ¼ - ⅓ cup measurements of batter and fry for a few minutes on one side until bubbles form on the top, flip the pancakes and cook for a few more minutes on the other side until cooked through.
Continue until the batter is used up.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-beetroot-choc-chip-protein-pancakes/