Balsamic Roasted Brussel Sprout Rocket Salad
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Savoury
Serves: 2-3
Ingredients
  • 5 Brussel sprouts, trimmed and cut in half or quarters.
  • 1 TBSP extra virgin olive oil
  • 2 tsp balsamic vinegar
  • 2 cups rocket/arugula
  • ½ cup pomegranate arils
  • 13 cup walnuts
  • Optional addition of grated vegan feta
Method
  1. Trim and cut Brussel sprouts, place on a baking tray and drizzle with olive oil and balsamic vinegar. Roast in oven for 5-7 minutes at 180 C or until lightly browned/charred.
  2. In the meantime, assemble all salad ingredients in a bowl, top with roasted Brussel sprouts, finish with grated feta (optional) and drizzle with extra olive oil and balsamic vinegar.
Recipe by Talida Voinea at https://talidavoinea.au/balsamic-roasted-brussel-sprout-rocket-salad/