Soy yogurt mixed with maple syrup and vanilla (optional)
Method
Add all ingredients to a high speed blender and blend until smooth. This may take a few minutes. Transfer to a lined baking tin and bake at 180C for 40 mins or until a toothpick comes out clean. Once baked, drizzle with some extra yogurt as frosting if desired.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-lemon-poppy-seed-loaf-with-whole-lemon/