Boil water in a kettle, place ground flax in a heat-safe bowl and combine with salt. Pour over boiling water and mix with a wooden spoon until a dough forms. Keep mixing for about 5 minutes until the dough comes away from the edges of the bowl and doesn’t stick. Sit for another 5 minutes to let the dough thicken.
Cut dough into 4 equal pieces, take one piece at a time and roll out thin (about 1mm) between 2 pieces of baking paper.
Use a lid to shape a perfect circle by cutting around the edges. Transfer to a lightly greased nonstick pan and cook for 4-5 minutes on medium heat, or until the wrap goes dry in the middle, flip and heat the other side for another 1-2 minutes.
Repeat with the remaining dough, and use the leftover dough to form another wrap. Fill wraps with whatever you like and enjoy.
Recipe by Talida Voinea at https://talidavoinea.au/one-ingredient-flaxseed-wrap/