Vegan Sheet-Pan Gingerbread Pancakes
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Breakfast
Serves: 20
Ingredients
  • 3 cups plant milk
  • 1 Tbsp apple cider vinegar
  • 2 cups wholemeal spelt flour
  • 1 cup buckwheat flour or brown rice flour
  • Pinch salt
  • ⅓ cup avocado oil
  • ⅓ cup maple syrup
  • 2 tsp ground ginger
  • 2 tsp cinnamon
  • ½ tsp allspice
  • 4 tsp baking powder
Method
  1. In a bowl combine the apple cider vinegar with the plant milk and allow it to sit for a few minutes to thicken slightly. Mix in the maple syrup and avocado oil.
  2. In a separate bowl combine the flowers, baking powder and spices.
  3. Pour the liquid mixture over the dry mixture and mix until pancake batter forms.
  4. Line a sheet pan with baking paper and pour out the mixture evenly. Bake for about 20 minutes at 180C or until a toothpick comes out clean.
  5. Slice into squares and serve with vegan cream, berries, pecans and nut butter
Recipe by Talida Voinea at https://talidavoinea.au/vegan-sheet-pan-gingerbread-pancakes/