Vegan Pumpkin Choc Chip Cookies (Gluten-free)
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Dessert
Serves: 20
Ingredients
  • 1½ cups coconut sugar
  • ¾ cup cashew butter or almond butter
  • ½ cup pumpkin purée
  • 1 tsp vanilla extract
  • 2½ cups buckwheat flour or brown rice flour
  • 1 tsp baking soda
  • Pinch salt
  • ¼ cup plant milk
  • ½ cup dark chocolate chips
Method
  1. Simply add all the cookie ingredients to a large mixing bowl. Add the chocolate chips last. Mix together with a spoon until a cookie batter forms.
  2. Using 1 TBSP-sized measurement, roll the cookie dough into balls, place them on a lined baking tray and flatten slightly with your hands. Allow plenty of room between cookies to spread.
  3. Bake at 180 C for 15 minutes. Bake longer if you prefer a crispier cookie.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-pumpkin-choc-chip-cookies-gluten-free/