Simply add all the cookie ingredients to a large mixing bowl. Add the chocolate chips last. Mix together with a spoon until a cookie batter forms.
Using 1 TBSP-sized measurement, roll the cookie dough into balls, place them on a lined baking tray and flatten slightly with your hands. Allow plenty of room between cookies to spread.
Bake at 180 C for 15 minutes. Bake longer if you prefer a crispier cookie.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-pumpkin-choc-chip-cookies-gluten-free/