1 cup smooth peanut butter (or nut butter of choice)
¼ cup maple syrup
1½ cups mashed banana
¾ cup dark chocolate chips
Method
In a large bowl combine together all of the ingredients.
Mix until the banana and peanut butter is well incorporated into the batter. It will be heavy and a little difficult to mix. Feel free to use your hands if needed.
Once well-combined press tightly into the bottom of a lined 10cm square baking tin.
Bake in the oven for 15 minutes at 180 C
Recipe by Talida Voinea at https://talidavoinea.au/banana-peanut-butter-oat-bars/