Raw Vegan Strawberry Cheesecake with Chocolate Base
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Dessert
Serves: 8-10
Ingredients
  • Base:
  • 1 cup almond meal
  • 1 cup cacao powder
  • 4 tbsp maple syrup
  • Filling:
  • 1½ cups cashews (soaked for 15 mins in boiling water or soak overnight)
  • 1 400g can organic coconut cream
  • ½ cup cacao butter
  • 2 tsp vanilla extract
  • 3 cups strawberries
  • ⅓ cup maple syrup
  • 1 tbsp pink pitaya powder (optional)
  • Toppings:
  • Strawberry jam and chopped strawberries.
Method
  1. Mix base ingredients in a bowl until sticky, press in the base of cake tin.
  2. Blend all filling ingredients in blender or food processor, pour over base and set in the freezer overnight. Once set, decorate with strawberry jam and chopped strawberries or toppings of choice
  3. *see description for link to strawberry chia jam recipe
Recipe by Talida Voinea at https://talidavoinea.au/raw-vegan-strawberry-cheesecake-with-chocolate-base/