Raw Vegan Strawberry Cheesecake with Chocolate Base
Prep time
Cook time
Total time
Hazel & Cacao: Hazel & Cacao
Recipe type: Dessert
Serves: 8-10
Ingredients
Base:
1 cup almond meal
1 cup cacao powder
4 tbsp maple syrup
Filling:
1½ cups cashews (soaked for 15 mins in boiling water or soak overnight)
1 400g can organic coconut cream
½ cup cacao butter
2 tsp vanilla extract
3 cups strawberries
⅓ cup maple syrup
1 tbsp pink pitaya powder (optional)
Toppings:
Strawberry jam and chopped strawberries.
Method
Mix base ingredients in a bowl until sticky, press in the base of cake tin.
Blend all filling ingredients in blender or food processor, pour over base and set in the freezer overnight. Once set, decorate with strawberry jam and chopped strawberries or toppings of choice
*see description for link to strawberry chia jam recipe
Recipe by Talida Voinea at https://talidavoinea.au/raw-vegan-strawberry-cheesecake-with-chocolate-base/