Raw Vegan Blackberry Chocolate Tart
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Dessert
Serves: 12
Ingredients
  • Base:
  • 1 cup pecans
  • 1 cup dates
  • 2 tbsp cacao powder
  • Water if needed
  • Filling:
  • 1½ cups cashews (soaked for 3-4 hours)
  • 1 x 400g can of coconut cream
  • ½ cup cacao butter
  • Juice 1 lemon
  • 2 tsp vanilla
  • ⅓ cup maple syrup
  • Blackberries and melted chocolate as a topping.
Method
  1. In a food processor blitz base ingredients until sticky. Press into bottom and sides of 20cm tart tin and set aside.
  2. Melt cacao butter in a saucepan over low heat. Blend the filling ingredients in a blender or food processor until creamy and smooth, pour over tart base and stud with blackberries.
  3. Place in freezer to set for 1-2 hours. Drizzle with melted chocolate.
Recipe by Talida Voinea at https://talidavoinea.au/no-bake-vegan-blackberry-chocolate-tart/