The Benefits of Resistant Starch for Women's Hormones and Vegan Green Banana Flour Chocolate Cake
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Dessert
Serves: 12
Ingredients
  • 1 cup DHOW Green Banana Flour
  • 1 cup plant-based yogurt (I used cashew yogurt)
  • ½ cup coconut sugar
  • ½ cup + 2 TBSP almond milk
  • ¼ cup cacao powder
  • ¼ cup neutral-tasting oil (I used macadamia oil)
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp vanilla extract
  • pinch salt
  • FROSTING:
  • 1 cup cacao powder
  • ½ cup cacao butter
  • ½ cup maple syrup
Method
  1. In a bowl combine together the green banana flour, coconut sugar, cacao powder, baking soda, baking powder and salt. In a separate bowl combine together the yogurt, milk, oil and vanilla.
  2. Mix the wet ingredients into the dry ingredients until a batter forms.
  3. Pour batter into a lightly greased 20cm springform cake tin.
  4. Bake in the oven at 180 C for 40 mins or until a toothpick comes out clean.
  5. For the frosting: meltdown the cacao butter in a saucepan over low heat. Remove from heat and stir in maple syrup and cacao powder. It will create a thick frosting. Lather on the cake with a spatula and decorate with berries. Slice and enjoy.
Recipe by Talida Voinea at https://talidavoinea.au/the-benefits-of-resistant-starch-for-womens-hormones-and-vegan-green-banana-flour-chocolate-cake/