1 cup breadcrumbs (use gf if necessary) mixed with ¼ cup crushed corn flakes for coating
Method
Place all the ingredients except soy milk and bread crumb mixture into a food processor and process until well combined.
Place a little plant milk in a bowl and set aside, in a separate bowl mix together your breadcrumb mixture.
Shape the chickpea mixture into nugget shapes using your hands. I liked to be very free form and get natural-looking shapes. deep each nugget into the milk and then coat with breadcrumbs and place in the air fryer. Repeat until the mixture is finished.
Cook in air fryer for about 10 mins at 200 C, alternatively you can bake in an oven for around 20-25 mins at 200 C
Recipe by Talida Voinea at https://talidavoinea.au/vegan-airfried-chickpea-nuggets/