in a bowl, combine the almond meal, spelt flour, coconut sugar, cinnamon, salt and baking powder. mix to combine.
In a separate bowl mix together the grated apple, almond milk, oil, and vinegar,
Pour the wet mixture over the dry mixture and mix to combine.
Pour the cake batter into a greased 20 cm cake tin
For the topping, mix all the ingredients in a small bowl. Slice the apple and arrange on the cake as desired. Place the crumble in clumps in between and around the apple slices.
Bake in the oven for 50-60 minutes at 180 C or until a toothpick comes out clean
Allow to cool before slicing.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-apple-walnut-crumble-cake/