Vegan Carrot Cake Oatmeal with Califia Farms Unsweetened Vanilla Almond Milk
 
Prep time
Cook time
Total time
 
Hazel & Cacao:
Recipe type: Breakfast
Serves: 2
Ingredients
  • 1½ cups quick oats
  • 1 cup finely grated carrot
  • 1 tsp cinnamon
  • ¼ tsp allspice
  • 2 TBSP chia seeds
  • 1 TBSP ground flax seeds
  • 2¼ cups Califia Unsweetened Vanilla Almond MIlk
  • 4 TBSP maple syrup
Method
  1. Finely grate carrot using a fine grater. I used 2 medium-sized carrots.
  2. Place carrot and all other ingredients in a saucepan
  3. Gently mix and heat on low heat until the porridge is heated through and thick. Cook and adjust liquid to desired consistency.
  4. Serve warm and top with nut butter, crushed nuts, and vegan cream.
  5. Can also be made as overnight oats (mix everything together, transfer to jars and leave in the fridge overnight)
Recipe by Talida Voinea at https://talidavoinea.au/vegan-carrot-cake-oatmeal-with-califia-farms-unsweetened-vanilla-almond-milk/