Vegan Carrot Cake Oatmeal with Califia Farms Unsweetened Vanilla Almond Milk
Hazel & Cacao: Hazel & Cacao
Recipe type: Breakfast
Serves: 2
- 1½ cups quick oats
- 1 cup finely grated carrot
- 1 tsp cinnamon
- ¼ tsp allspice
- 2 TBSP chia seeds
- 1 TBSP ground flax seeds
- 2¼ cups Califia Unsweetened Vanilla Almond MIlk
- 4 TBSP maple syrup
- Finely grate carrot using a fine grater. I used 2 medium-sized carrots.
- Place carrot and all other ingredients in a saucepan
- Gently mix and heat on low heat until the porridge is heated through and thick. Cook and adjust liquid to desired consistency.
- Serve warm and top with nut butter, crushed nuts, and vegan cream.
- Can also be made as overnight oats (mix everything together, transfer to jars and leave in the fridge overnight)
Recipe by Talida Voinea at https://talidavoinea.au/vegan-carrot-cake-oatmeal-with-califia-farms-unsweetened-vanilla-almond-milk/
3.5.3251