Vegan Gluten-free Chocolate Hazelnut Thumbprint Cookies
Hazel & Cacao: Hazel & Cacao
Recipe type: Dessert
Serves: 12
- ⅓ cup buckwheat flour
- ⅓ cup cacao powder
- 1 tsp baking soda
- 1 cup coconut sugar
- 1 cup hazelnut butter
- 1 TBSP vanilla extract
- ΒΌ cup water
- 1 tsp of Heavenly Hazel for each cookie*
- In a large bowl, sift together the flour, cacao powder, baking soda, and coconut sugar
- Add the hazelnut butter and vanilla and mix until combined and chunky
- Add water and mix again until cookie batter forms
- Form 1 TBSP sized cookie balls and flatten slightly, creating a well in the middle with your thumb. Place on a tray with plenty of room to spread
- Bake at 170 C for 10-15 mins
- Allow to cool and dollop 1 tsp of Heavenly Hazel spread on top. Enjoy!
- *see notes above for alternatives to heavenly hazel as well as how to make your own hazelnut butter
Recipe by Talida Voinea at https://talidavoinea.au/vegan-gluten-free-chocolate-hazelnut-thumbprint-cookies/
3.5.3240