Easy Baked Crumbed Tofu Recipe
Hazel & Cacao: Hazel & Cacao
- 1 block firm tofu
- ½ cup bread crumbs (gluten-free if necessary)
- 2 TBSP dried vegetable stock
- 1 TBSP sesame seeds
- soy milk for coating
- Pat dry tofu and cut into triangle shapes or whatever shape you like (about ½ cm thick)
- Mix breadcrumbs, sesame seeds, and vegetable stock together in a bowl
- In a separate bowl pour a little bit of soy milk. Enough to dip tofu pieces
- Dip the tofu pieces in the soy milk and then in the breadcrumb mixture making sure they are evenly coated
- Spread tofu on a baking tray and bake at 180 C for about 30 - 40 minutes until tofu is crispy but still soft on the inside.
Recipe by Talida Voinea at https://talidavoinea.au/easy-baked-crumbed-tofu-recipe/
3.5.3240