Vegan Spiced Oat Pear Muffins
Hazel & Cacao: Hazel & Cacao
- 2 pears cored and finely chopped
- 1 cup gluten free oat flour*
- 1 cup buckwheat flour
- 1 cup coconut sugar
- 4 tsp baking soda
- ½ cup sunflower oil
- ½ cup light coconut milk
- 6 TBSP coconut yogurt
- Drop vanilla extract
- 2 tsp allspice
- Extra oats for garnish
- Core and finely chop your pears and set aside. The finer you chop them the better.
- In a large bowl mix together the flours, coconut sugar , baking soda and spices.
- Add the remaining ingredients except the pears and mix well to combine.
- Fold in the pears until they are evenly distributed .
- Divide the mixture evenly between greased or lined muffin tray. Makes enough for 1 standard 12 piece muffin tray and 1 mini tray.
- Sprinkle with oats and bake at 180 C for 20 - 30 mins.
- *you can make your own oat flour by processing rolled oats in a food processor or blender until they turn into a flour
Recipe by Talida Voinea at https://talidavoinea.au/vegan-spiced-oat-pear-muffins/
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