Vegan Walnut Sundried Tomato and Olive Pate/Dip
 
 
Hazel & Cacao:
Ingredients
  • 2 cup raw walnuts ( soaked overnight)
  • 1 TBSP tahini
  • 3 TBSP sliced pitted black olives
  • 1 TBSP olive oil
  • 1 small red capsicum
  • ΒΌ tsp garlic powder
  • 2 TBSP finely chopped sun dried tomatoes
  • 2 tsp mixed mixed herbs of choice ( I used basil and oregano)
Method
  1. Place all ingredients in a food processor and process until a sense paste forms.
  2. You may need to stop to scrape down the sides every once in a while
  3. Transfer into an airtight container and store in the fridge up to a week. Also stores very well in the freezer .
  4. Use as a pate or spread on crackers, bread as a pasta sauce or as a dip
Recipe by Talida Voinea at https://talidavoinea.au/vegan-walnut-sundried-tomato-and-olive-pate-dip/