Homemade Healthy Vegan Nutella
Hazel & Cacao: Hazel & Cacao
- 1 250g jar hazelnut butter or about a cup homemade hazelnut butter
- 2 TBSP cacao powder
- 2 TBSP maple syrup
- ¼ cup almond milk or plant milk of choice
- 1 tsp vanilla extract
- Process all ingredients in food processor until smooth and creamy.
- Serve and enjoy!
Recipe by Talida Voinea at https://talidavoinea.au/homemade-healthy-vegan-nutella/
3.5.3240