Chocolate Peanut Butter Puff Bars
Hazel & Cacao: Hazel & Cacao
Recipe type: Dessert
- PEANUT PUFF FILLING:
- 2½ cups puffed brown rice
- ½ cup organic smooth peanut butter
- ⅓ cup maple syrup
- 2 TBSP coconut oil
- Pinch salt
- CHOCOLATE COATING
- 3 TBSP cacao powder
- 3 TBSP coconut oil
- 2 TBSP maple syrup
- 1 TBSP smooth peanut butter
- Drop vanilla extract
- For the puff filling simply mix all the ingredients together in s large bowl until well combined and sticky.
- Press down into a lined square baking pan and set aside.
- For the coating: mix all the ingredients together until smooth.
- Spread evenly over puff mixture with spatula.
- Place in the freezer to set for about 2 hour or until the chocolate coating sets.
- Once set cut into squares and enjoy
Recipe by Talida Voinea at https://talidavoinea.au/chocolate-peanut-butter-puff-bars/
3.5.3240