Vegan Autumn Pear Overnight Oats
 
 
Hazel & Cacao:
Recipe type: Breakfast
Ingredients
  • ½ cup rolled oats
  • 2 heaped TBSP home made pear puree
  • 1 TBSP chia seeds
  • 1 TBSP flax seeds
  • 1-2 tsp maple syrup
  • good sprinkle of cinnamon
  • 1 cup almond milk or milk of choice
Method
  1. Mix all the ingredients together in a bowl or jar, cover and allow to sit in the fridge overnight.
  2. In the morning top with toppings of choice. I used sliced pear, pecan and walnut nut butter, mandarin cardamon granola and extra cinnamon
Recipe by Talida Voinea at https://talidavoinea.au/vegan-autumn-pear-overnight-oats/