Vegan Cheddar Cheese Paste
 
 
Hazel & Cacao:
Recipe type: savoury
Ingredients
  • 1½ cups soaked cashews
  • ½ cup soy milk
  • ¼ cup nutritional yeast
  • ¼ tsp turmeric
  • ¼ tsp smoked paprika
  • 1 tsp salt
  • 1 TBSP apple cider vinegar
Method
  1. Blend until smooth and store in an airtight container for up to 2 weeks.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-cheddar-cheese-paste/