Vegan French Toast
Hazel & Cacao: Hazel & Cacao
Recipe type: Breakfast
- 4-6 pieces of day old bread of choice
- 1 banana
- ¾ cup almond milk or other non dairy milk
- 1 TBSP spelt flour or gluten free flour of choice
- 1 tsp cinnamon
- 1 tsp vanilla extract
- pinch salt
- 1 TBSP nutritional yeast
- 1 TBSP almond butter
- 1 TBSP maple syrup
- Blend all ingredients ( except bread) in a blender until smooth.
- Empty mixture into a tray
- Dip bread into mixture on both sides
- Heat a fry pan with a little bit of coconut oil or oil of choice
- Fry the bread on low - medium heat for about 1 minute on each side until it forms a nice darkish crust
- Serve with fresh berries and extra maple syrup and anything else you want.
Recipe by Talida Voinea at https://talidavoinea.au/vegan-french-toast/
3.5.3208