Vegan Chocolate Wholemeal Spelt Pancakes with Peanut Butter Drizzle
 
 
Hazel & Cacao:
Recipe type: Breakfast
Serves: 8-10
Ingredients
  • PANCAKES:
  • 1 cup oats
  • 1 cup almond milk
  • ⅓ cup wholemeal spelt flour
  • 2 bananas
  • 2 TBSP cacao powder
  • 2 tsp baking powder
  • pinch salt
  • PEANUT BUTTER DRIZZLE:
  • ½ cup maple syrup
  • ¼ cup peanut butter ( I used crunchy but smooth would work better)
  • ½ tsp vanilla extract
Method
  1. For the pancakes: Combine all the pancake ingredients in a blender and blend until smooth and thick
  2. lightly grease a small fry pan with coconut oil
  3. use ¼ cup measurement of batter to cook up your pancakes on medium heat for a few good seconds on each side or until bubbles start to form. I like to do my pancakes one at a time but fry them up however you like
  4. For the peanut butter drizzle: Mix all ingredients together in a bowl until well combined
  5. Drizzle over your pancake stack
  6. Serve with strawberries or anything else you like
Recipe by Talida Voinea at https://talidavoinea.au/vegan-chocolate-wholemeal-spelt-pancakes-with-peanut-butter-drizzle/