Orange & Pistachio Granola
 
 
Hazel & Cacao:
Recipe type: Breakfast
Ingredients
  • 2 cups rolled oats (gluten free if necessary)
  • ½ cup quinoa flakes
  • 2 TBSP flax seeds
  • 2 TBSP wholemeal spelt flour (optional, omit if wanting gluten free)
  • Rind of 1 orange
  • 1 tsp ground ginger
  • ⅓ cup roasted salted pistachio’s roughly chopped
  • ⅓ cup sunflower oil
  • ¼ cup maple syrup
Method
  1. Preheat oven to 170 C. Mix all dry ingredients except pistachio nuts in a big bowel. Add orange rind. In separate bowel mix sunflower oil and maple syrup.
  2. Pour oil and maple syrup over dry mixture and mix well to coat.
  3. Pour mixture into large baking tray and spread evenly.
  4. Bake at 180C for about 20 -25 minutes. I do not find it necessary to flip the granola half way through as it bakes evenly throughout.
  5. Meanwhile, roughly chop pistachio nuts.
  6. Remove from oven and mix in chopped pistachios.
  7. Allow to cool then transfer to airtight container and store in the fridge. Will last for weeks in the fridge
Recipe by Talida Voinea at https://talidavoinea.au/orange-pistachio-granola/