Summer Kiwi and Macadamia Raw Vegan Tart
Hazel & Cacao: Hazel & Cacao
Recipe type: Dessert
- Crust:
- 2 cups macadamia nuts (soaked for at least 5 hours)
- ¼ cup desiccated coconut
- ½ cup pitted dates
- Filling:
- 1 ½ cups cashews (soaked for at least 5 hours)
- 6 TBSP melted coconut oil
- 6 TBSP water
- ¼ cup lemon juice
- ¼ cup maple syrup
- 1 TBSP vanilla extract
- kiwi and macadamia nuts as a garnish
- For the crust: sprinkle desiccated coconut over the base of 20cm tart tin.
- Process macadamia’s and dates in a food processor until the mixture comes together well and becomes sticky.
- Press crust mixture evenly on base and sides of the tin.
- For the filling: Add all the filling ingredients except for kiwi and macadamia’s into a high-speed blender and blend for 1-2 minutes until smooth.
- Pour filling over crust and freeze for at least 2 hours until set.
- Decorate with kiwi fruit and chopped macadamias (or any toppings you wish).
- Defrost before serving.
- Stores well in fridge or freezer. Keep in freezer for a hard slice or in the fridge for soft cheesecake. Enjoy!
Recipe by Talida Voinea at https://talidavoinea.au/summer-kiwi-and-macadamia-raw-vegan-tart/
3.5.3208