Kiwi and Pineapple Popsicles
Hazel & Cacao: Hazel & Cacao
Recipe type: Dessert
Serves: 4-6
- 4 kiwi fruits
- half pineapple, peeled and cut into chunks
- 1 tsp raw honey or liquid sweetener of choice
- 4-6 kiwi fruit slices
- Place all ingredients except kiwi slices into blender and blend until smooth.
- Place one kiwi slice on the side of each Popsicle mould.
- Pour the mixture into the moulds.
- Add in Popsicle sticks and freeze for at least 24 hours until set.
- Remove from freezer.
- Run outside of moulds under warm water to remove frosty coating before removing the popsicles. Enjoy.
Recipe by Talida Voinea at https://talidavoinea.au/kiwi-and-pineapple-popsicles/
3.5.3208