Breakfast Gingerbread Smoothie (Vegan)
 
 
Hazel & Cacao:
Ingredients
  • 2 cups of plant milk of choice (I used whole-bean soy)
  • 2 TBSP ground flax seeds
  • ΒΌ cup oats
  • 1 heaped TBSP almond butter
  • 1 tsp ground ginger
  • ¼ tsp nutmeg
  • ¼ tsp ground cinnamon
  • pinch cloves
  • 2 TBSP molasses
Method
  1. combine all ingredients in blender and blend until smooth.
Recipe by Talida Voinea at https://talidavoinea.au/breakfast-gingerbread-smoothie-vegan/